Blue Foot Chicken Epicurean Aristocracy
Blue Foot Chicken is the American answer to the French poulet de Bresse, a chicken reared exclusively in France and considered the best chicken in the world. The Bresse chicken is treated like fine wine and comes from a particular region. These chickens are reared naturally in open farm foraging on the fields and spring water unlike the poultry raised within closed confines and in a regulated way.
Posted on July 14, 2007 | Related Articles | Linked From
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