Maltodextrin Form Of Dextrin Commercially Produced From Potato Easy To Digest Rice Cakes

The hydrolysis of starch forms a type of carbohydrate having a low molecular weight known as dextrin. In the human body dextrins are formed when glycogen and amylopectin fail to undergo hydrolysis. It is commercially produced from potato starch. They are whitish or yellowish substances and are soluble in water. Maltodextrin is a form of dextrin.


On heating cornstarch, the enzymes break to form a flavorless substance called Maltodextrin. Maltodextrin is easy to digest and is made up of dextrose molecules that are joined by hydrogen molecules. It is powdery white in color and can be obtained in various sizes. Maltodextrin is known for its characteristic lack of sweetness. Sucrose is considered 10 times sweeter that Maltodextrin with a dextrose equivalent 5.

Maltodextrin usually contains a dextrose equivalent less than 20. It is used to dilute the sweetness of a product as it has a neutral taste. Since they are considered to be a safe ingredient, they are popularly used for flavoring and in a variety of fruit juices. Maltodextrin is used for building solid foods that are low in fat. It is very helpful for products that take a long time to dry up.

Maltodextrin is of vital importance in our modern lives. Since they easily disseminate in liquids, they are used for making dry mixtures. Maltodextrin retards crystallization of substances. It is used extensively in the candy industry for making candies with a prolonged shelf-life. Maltodextrin is also used for extricating the foul smell from raw mutton and keeping the flavor and quality intact.

For athletes, too, Maltodextrin is very helpful. It is added in the energy drinks of athletes as they are not only easy to digest but they also enhance stamina and prevent exhaustion. Maltodextrin also adds sugar in the muscular structure. It is used to spray dry substances. It acts as a dilutent in the making of sachets. Owing to its binding capability, it is used to compress substances. In the manufacturing of yummy food stuffs like cakes, sweets, jams and ice creams, Maltodextrin is widely used. It adds to the flavor as well.

In the manufacturing of certain pharmaceutical substances, Maltodextrin is used as coating substances. People also make use of Maltodextrin fro making rice cakes made of white sugar. This lends the cake a solid structure and accelerates the process. Maltodextrin has an enhanced foam stability and viscidity. This stabilizes the foam in the making of beer or gas liquor. Maltodextrin