The pie recipes include the preparation of an apple pie, which is a fruit pie with the main filling of cooking apples. On its upper as well as bottom portion pastries are used to form a double-crust pie. The main ingredients that are required to make it includes Cooking apples like Bramley or Granny Smith that are crispy as well as acidic. The fruits that are put to use in the pie recipes should be fresh, canned ones can also be taken or the reconstitution is done from dried apples.
The selection of fruits has an impact on the texture of the pie and also the span of time that would be used up in the cooking process. It really affects the flavour that is basically dependent on the views of various people that may differ. It is advisable to make use of dried or preserved apples only if the fresh fruits are not available in the market. The pie recipes relating to English apple is associated with the era of Chaucer.
Pie is also served in Yorkshire accompanied with cheese following the traditional style, which enhances and provides it with a deep and rich kind of flavor. The variety of cheese that is usually utilised is hard and crumbly one like Cheshire if given separately and is called as Cheddar at the time of cooking it to form a layer of the pie. Pie recipes is also hugely loved as a dessert in the Commonwealth countries and is consumed in the hot or cold form served along with double cream, icecream and custard as well.
The apple pie recipes of recent times have one or two ounce of sugar content in it whereas the recipe of the former times had no sugar added into it. The reason might be the cane sugar that formed the imports from Egypt, could not be easily got during the fourteenth century in England and can also be because refined sugar has been discovered lately.
The Dutch apple pie recipes are popular for the flavors they add like cinnamon and lemon juice to enhance the taste. The decoration is also carried out in a lattice style and the ingredients other than the regular ones are raisins and icing as well. The place of origin for this recipe was marked to be Netherlands but it is enjoyed in all the different parts of the world. It is generally consumed cold by using whipped cream in Netherlands.
Apple pie 
