Soup Recipes Vegetable Chicken Noodles Beef

Human beings differ from each other in terms of their race, culture, faith, and also food habits; food items vary from country to country. However, there is one food item that correlates the diverse dishes that we generally relish- Mexican, Indian, Italian, French, Continental, Chinese, etc. You have guessed it right- its soup. If you want to savor different varieties of soup, try out these mouthwatering soup recipes, which are easy to prepare and delicious.

There are a host of soup recipes across the globe – the most popular ones being Abruzzi Celery Soup, Acorn Soup, Baked Potato Soup, Asparagus Soup, African Sweet Potato Stew, Alphabet Soup, Barley Beef Soup, Basic Chicken Noodle Soup.

Let us begin with one of the very popular soup recipes – the Abruzzi Celery Soup. The ingredients are olive oil (2 table spoon), tomato paste (the same quantity), 3 or 4 diced bacon, half a cup of long grain white rice, quarter of a cup of Parmesan cheese, broth or hot stock (1 qt), 2 bunches of celery ( half sliced), one finely chopped onion, and salt and pepper to taste. Heat olive oil in a saucepan; sauté onion till it is brown; stir celery and tomato paste for five minutes; add the hot stock, stir, and simmer for twenty minutes. Now add the white rice and simmer for fifteen minutes. The soup is ready to be served hot but only after sufficient quantity of cheese is sprinkled on the top.

The acorn soup recipe is also a lip smacking one. The ingredients required are 2 finely chopped stalks of celery; 3 cloves of minced garlic; vegetable broth; dried white beans (half cup); one acorn squash, unpeeled, cleaned and cut into four quarters; and salt and pepper to taste. To begin with, rinse the beans which have been soaked overnight; transfer the beans to a large pot; add three cups of water, celery, garlic, onion, and bouillon.

This soup recipe is a bit time consuming but undoubtedly delicious. Turn down to low as soon as the ingredients begin to boil. Now add the acorn squash to the boiling water and let it boil for about fifteen minutes. After this remove the acorn squash from the saucepan and let it cool down. The squash should be pureed before adding it to the mixture of bean. Cook the soup for an hour; add salt and pepper to taste. Do not forget to garnish with a carrot curl and a sprig of parsley.

This discussion about soup recipe will remain inconclusive if the Indian varieties are not mentioned. The list is a pretty long one which includes corn soup, green peas soup, carrot soup, hot and sour soup, tomato soup, and palak soup, among others. Soup recipes